The Carnivore Store
Meat Box – The HARDCORE CARNIVORE Box
$294.00
In Stock
Description
ONLY PREMIUM CUTS (4kg+)
- 2, Rib Eye Steak (Bone In) 800g (Organic, Grass Fed & Finished)
- Eye Fillet Steak Dry Aged 500g (Grass Fed & Finished)
- Scotch Fillet Steaks Dry Aged (2) 500g (Grass Fed & Finished)
- 2, T-Bone Dry Aged 400-425g (Grass Fed & Finished)
- Lamb Rack 600g (Organic, Fully Trimmed, Cap Off, Chine Bone Removed and Fully Frenched)
Additional Information
| Meat | Beef (all), Lamb (all) |
|---|---|
| How I Arrive | Frozen only |
| How I am Raised | Grass Fed & Grass Finished |
Delivery
Delivery
| Order Deadlines | 12 noon, 2 days prior to your delivery day for in-stock orders. Orders outside this will be delivered the following week. See below for Pre-Orders. Please note that the nature of some meat boxes requires 1-2 weeks notice (including larger cuts, premium cuts and organs/offal). Always contact prior to ordering if receival is time sensitive or if you have any questions. For 2 payment purchases (such as actual weighed cuts) your final payment must be received at least 2 days prior to your delivery day. |
| Order Delivery Time | WEDNESDAYS – North of River THURSDAYS – Central & Perth Hills FRIDAYS – South of River *May change due to Public holidays Regional – Contact Us here |
| Order Notification | Leave your mobile number in the comments section when placing your order and request to receive a text message when the driver is on their way. No exact times are available due to delivery logistics. *You must leave an esky out if you are not going to be home. If no esky is left, your order cannot be safely left and will return to Mundaring. For large cuts we recommend you are home. |
