The Carnivore Store
Meat Box – The MARY HAD HALF Box
$205.00
In Stock
Description
SIDE OF ORGANIC LAMB *DEPOSIT* – $22.99/kg
- Estimated Price Range $276 – $322
- Grass Fed, Locally Grown, Organic Lamb side
- Cut to Your Specifications
- Vacuum Packed, Labelled and Fresh
- 12-14kg approximate Weight
- Final Payment based on Actual Weight
- Perfect size for those with domestic freezer storage!
- Must leave an Esky out if not Home
*Request specific cuts in the comments section of your order, or have your side of deliciousness processed as follows by default:
- Leg – cut in half for roasts
- Loin – cut into chops
- Shoulder – cut into cutlets
- Rack – cut into cutlets with cap on
- Flap – cut into spare ribs
- Neck & Shank – supplied natural
- lOffcuts and Trim – supplied in one bag
Deposit $205 (Pre-Order)
Balance on Exact Weighing of Side
Additional Information
| Meat | Lamb (all) |
|---|---|
| How I am Raised | Grass Fed & Grass Finished |
| How I Arrive | Fresh only (refrigerated) |
Delivery
Delivery
| Order Deadlines | 12 noon, 2 days prior to your delivery day for in-stock orders. Orders outside this will be delivered the following week. See below for Pre-Orders. Please note that the nature of some meat boxes requires 1-2 weeks notice (including larger cuts, premium cuts and organs/offal). Always contact prior to ordering if receival is time sensitive or if you have any questions. For 2 payment purchases (such as actual weighed cuts) your final payment must be received at least 2 days prior to your delivery day. |
| Order Delivery Time | WEDNESDAYS – North of River THURSDAYS – Central & Perth Hills FRIDAYS – South of River *May change due to Public holidays Regional – Contact Us here |
| Order Notification | Leave your mobile number in the comments section when placing your order and request to receive a text message when the driver is on their way. No exact times are available due to delivery logistics. *You must leave an esky out if you are not going to be home. If no esky is left, your order cannot be safely left and will return to Mundaring. For large cuts we recommend you are home. |
